The Bacon Milkshake (Yeah Baby!)
Created by WhatamIgonnaeatnext? on September 3, 2019
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #33244
Ingredients
- 1 pound bacon
- 1/2 cup whole milk
- 2 1/2 tablespoons maple syrup
- 1 teaspoon salt
- 612 grams ice cream (or 4.5 cups)
- Whipped cream for garnish (optional)
How to Make
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Step 1: Fry or microwave the bacon, saving 4 tablespoons of the fat when you're finished.
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Step 2: Set the bacon aside. You will not, repeat, will not need the bacon at all. You just need that 4 tablespoons of fat that you saved.
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Step 3: Place all the remaining ingredients into a blender. Add the bacon grease last.
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Step 4: Put the lid on the blender and blend to the desired consistency.
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Step 5: Pour the mixture into 4 glasses .
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Step 6: Add whipped cream to the top, if desired, and serve.
Nutritional Facts
- Serving Size: 1 (311 g)
- Calories 981.7
- Total Fat - 65.2 g
- Saturated Fat - 26.6 g
- Cholesterol - 195.4 mg
- Sodium - 2684.5 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 1.1 g
- Sugars - 42.4 g
- Protein - 48.3 g
- Calcium - 256.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg