Step 1: Fry or microwave the bacon, saving 4 tablespoons of the fat when you're finished.
Step 2: Set the bacon aside. You will not, repeat, will not need the bacon at all. You just need that 4 tablespoons of fat that you saved.
Step 3: Place all the remaining ingredients into a blender. Add the bacon grease last.
Step 4: Put the lid on the blender and blend to the desired consistency.
Step 5: Pour the mixture into 4 glasses .
Step 6: Add whipped cream to the top, if desired, and serve.
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