The Bacon Milkshake (Yeah Baby!)

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Bacon and Ice Cream! From bacontoday.com"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (311 g)
  • Calories 981.7
  • Total Fat - 65.2 g
  • Saturated Fat - 26.6 g
  • Cholesterol - 195.4 mg
  • Sodium - 2684.5 mg
  • Total Carbohydrate - 47.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 42.4 g
  • Protein - 48.3 g
  • Calcium - 256.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.5 mg

Step 1

Fry or microwave the bacon, saving 4 tablespoons of the fat when you're finished.

Step 2

Set the bacon aside. You will not, repeat, will not need the bacon at all. You just need that 4 tablespoons of fat that you saved.

Step 3

Place all the remaining ingredients into a blender. Add the bacon grease last.

Step 4

Put the lid on the blender and blend to the desired consistency.

Step 5

Pour the mixture into 4 glasses .

Step 6

Add whipped cream to the top, if desired, and serve.

Tips & Variations


No special items needed.

Related

dienia b

I could taste the frozen bacon grease in little droplets. this is probably because i have cheap blender. the idea was ok ,i use bacon grease in alot of things ,so no worries

review by:
(28 Sep 2019)