
60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Recipe: #38682
May 13, 2022
Categories: Chicken, Garlic, Appetizers, Thai, Game/Sports Day, Potluck Oven Bake, Lime, Hot Appetizers, Wings, more
"This is from the Metropolitan Market...it's a wonderful upscale grocery store in the Puget Sound area...this is great for a gathering on game day..."
Preheat oven to 400°F.
Line a large rimmed baking sheet with foil. Oil foil or coat with non-stick spray. Season with salt and pepper. Bake until skin is crispy, stirring once or twice, about 1-1 1/2 hours. While wings bake, make the sauce and dip.
To a large bowl, add chili sauce, fish sauce, Sriracha, and lime zest; mix well. Transfer half of the sauce to a small bowl; stir in green onion and set aside to serve as the dip. To the large bowl, add garlic.
Transfer baked wings to the large bowl with sauce and mix until wings are coated with sauce.
Return the coated wings to the baking sheet and place in the oven. Bake another 10 minutes, until the sauce begins to caramelize.
Transfer wings to a large platter. Squeeze lime halves over wings. Garnish platter with cilantro sprigs and serve with dip.