Thai Style Chicken Wings
Recipe: #38682
May 13, 2022
Categories: Chicken, Garlic, Appetizers, Thai, Game/Sports Day, Potluck Oven Bake, Lime, Hot Appetizers, Wings, more
"This is from the Metropolitan Market...it's a wonderful upscale grocery store in the Puget Sound area...this is great for a gathering on game day..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.6 g)
- Calories 263.4
- Total Fat - 4.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 2027.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.6 g
- Sugars - 4.8 g
- Protein - 42.1 g
- Calcium - 50.1 mg
- Iron - 6.2 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Line a large rimmed baking sheet with foil. Oil foil or coat with non-stick spray. Season with salt and pepper. Bake until skin is crispy, stirring once or twice, about 1-1 1/2 hours. While wings bake, make the sauce and dip.
Step 3
To a large bowl, add chili sauce, fish sauce, Sriracha, and lime zest; mix well. Transfer half of the sauce to a small bowl; stir in green onion and set aside to serve as the dip. To the large bowl, add garlic.
Step 4
Transfer baked wings to the large bowl with sauce and mix until wings are coated with sauce.
Step 5
Return the coated wings to the baking sheet and place in the oven. Bake another 10 minutes, until the sauce begins to caramelize.
Step 6
Transfer wings to a large platter. Squeeze lime halves over wings. Garnish platter with cilantro sprigs and serve with dip.
Tips
No special items needed.
3 Reviews
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