Ingredients
- 2 pounds chicken wings (cut at the joint into 2 pieces, tips removed and saved for another use).
- Salt and pepper to taste
- 1/2 cup Thai sweet chili sauce
- 1/4 cup fish sauce
- 1 - 2 Tablespoons Sriracha, or to taste
- 2 large garlic cloves, roughly chopped
- 1/4 cup green onion, thinly sliced
- 1 lime, zested and halved
- Cilantro sprigs
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Line a large rimmed baking sheet with foil. Oil foil or coat with non-stick spray. Season with salt and pepper. Bake until skin is crispy, stirring once or twice, about 1-1 1/2 hours. While wings bake, make the sauce and dip.
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Step 3: To a large bowl, add chili sauce, fish sauce, Sriracha, and lime zest; mix well. Transfer half of the sauce to a small bowl; stir in green onion and set aside to serve as the dip. To the large bowl, add garlic.
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Step 4: Transfer baked wings to the large bowl with sauce and mix until wings are coated with sauce.
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Step 5: Return the coated wings to the baking sheet and place in the oven. Bake another 10 minutes, until the sauce begins to caramelize.
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Step 6: Transfer wings to a large platter. Squeeze lime halves over wings. Garnish platter with cilantro sprigs and serve with dip.
We hope you enjoy this recipe!
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