Created by TeresaS on May 13, 2022
Step 1: Preheat oven to 400°F.
Step 2: Line a large rimmed baking sheet with foil. Oil foil or coat with non-stick spray. Season with salt and pepper. Bake until skin is crispy, stirring once or twice, about 1-1 1/2 hours. While wings bake, make the sauce and dip.
Step 3: To a large bowl, add chili sauce, fish sauce, Sriracha, and lime zest; mix well. Transfer half of the sauce to a small bowl; stir in green onion and set aside to serve as the dip. To the large bowl, add garlic.
Step 4: Transfer baked wings to the large bowl with sauce and mix until wings are coated with sauce.
Step 5: Return the coated wings to the baking sheet and place in the oven. Bake another 10 minutes, until the sauce begins to caramelize.
Step 6: Transfer wings to a large platter. Squeeze lime halves over wings. Garnish platter with cilantro sprigs and serve with dip.