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Thai Cucumber Sauce (Nam Chim Taeng Kwa)

Here's how you make Thai Cucumber Sauce (Nam Chim Taeng Kwa)
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  • Servings: 9
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup cucumber, peeled,seeded,and thinly sliced
  • 3/4 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.

  • Step 2: Bring to a boil and remove from heat.

  • Step 3: Allow to cool.

  • Step 4: Pour over cucumber, and sprinkle cayenne pepper on top.

We hope you enjoy this recipe!

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