Thai Cucumber Sauce (Nam Chim Taeng Kwa)
Created by Sue on April 15, 2013
- Servings: 9
- Prep Time: 5m
- Cook Time: 10m
- Recipe #9027
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup cucumber, peeled,seeded,and thinly sliced
- 3/4 teaspoon cayenne pepper
How to Make
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Step 1: Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
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Step 2: Bring to a boil and remove from heat.
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Step 3: Allow to cool.
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Step 4: Pour over cucumber, and sprinkle cayenne pepper on top.
Nutritional Facts
- Serving Size: 1 (52.3 g)
- Calories 53.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 291.8 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.2 g
- Sugars - 12.7 g
- Protein - 0.1 g
- Calcium - 4 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg