Taco Appetizer Platter
"I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday night suppeer. Just sit and much."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (245.2 g)
- Calories 192.7
- Total Fat - 11.6 g
- Saturated Fat - 7 g
- Cholesterol - 34.2 mg
- Sodium - 297.1 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 2.3 g
- Sugars - 10.1 g
- Protein - 6.8 g
- Calcium - 115.2 mg
- Iron - 1.7 mg
- Vitamin C - 37.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
I put this on a 12" round platter but any dish is fine.
Step 2
Put cream cheese in a bowl and beat with mixer; slowly add the taco sauce and beat well; spread this on a platter.
Step 3
Make even layers of the following: lettuce, diced tomatoes, green pepper, onion, black and green olives nicely arranged; lastly the cheddar cheese all over the top (my photo does not have the cheese because I was out but by the time we ate it, I had gone to the store and gotten some (smile).
Step 4
Use corn chips or tortilla chips for scooping up the platter.
Tips
No special items needed.