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Taco Appetizer Platter

Here's how you make Taco Appetizer Platter
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  • Servings: 8
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup taco sauce (your choice in heat)
  • 1/2 small head of lettuce, cut and diced
  • 1 large tomato, diced
  • 2 tablespoons diced green pepper
  • 2 tablespoon diced onion
  • 8 black olives, sliced
  • 8 green olives, sliced
  • 1/2 to 3/4 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I put this on a 12" round platter but any dish is fine.

  • Step 2: Put cream cheese in a bowl and beat with mixer; slowly add the taco sauce and beat well; spread this on a platter.

  • Step 3: Make even layers of the following: lettuce, diced tomatoes, green pepper, onion, black and green olives nicely arranged; lastly the cheddar cheese all over the top (my photo does not have the cheese because I was out but by the time we ate it, I had gone to the store and gotten some (smile).

  • Step 4: Use corn chips or tortilla chips for scooping up the platter.

We hope you enjoy this recipe!

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