Swiss Smoked Salmon Omelet
Recipe: #11339
November 26, 2013
Categories: Breakfast, Salmon, Eggs, Swiss Brunch, Gluten-Free, Low Carbohydrate, more
"Smoked salmon paired with the creaminess of Gruyere. Serve with toast."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (186.9 g)
- Calories 323.3
- Total Fat - 23 g
- Saturated Fat - 10.7 g
- Cholesterol - 455.7 mg
- Sodium - 567.7 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 25.9 g
- Calcium - 253.3 mg
- Iron - 2.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In small bowl, blend eggs, milk, pepper and salt.
Step 2
In 10-inch skillet, melt butter over medium heat.
Step 3
Pour egg mixture into skillet.
Step 4
Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
Step 5
Sprinkle salmon and cheese over one half of the omelet.
Step 6
With spatula, carefully fold other half over filling.
Step 7
Cook until cheese melts, 1-2 minutes.
Tips
No special items needed.
7 Reviews
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