Apricot Ginger Salmon
"This recipe is meant to serve 8, but if wanting to serve less, it can easily be cut down. The amount of sauce = 1 cup, which if wanting to spoon over rice, etc. the amount of sauce doesn't need to change, if that's your thing."
Original is 8 servings
Ingredients
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- Apricot Ginger Sauce
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Nutritional
- Serving Size: 1 (201.9 g)
- Calories 386.6
- Total Fat - 24.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 93.5 mg
- Sodium - 411.9 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.2 g
- Sugars - 4.4 g
- Protein - 34 g
- Calcium - 25.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sprinkle fillets evenly with salt and pepper. Cook, skin sides up, in a lightly greased, large, ovenproof nonstick skillet over medium-high heat 2 minutes; turn and cook 2 more minutes. Pour Apricot Ginger Sauce over salmon.
APRICOT GINGER SALMON
Step 2
Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week. Makes 1 cup.
Tips
No special items needed.
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