Swiss Smoked Salmon Omelet
Created by Mikekey on November 26, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #11339
Ingredients
- 4 large eggs
- 2 tablespoons half and half (or milk)
- 1/8 teaspoon pepper
- Salt, to taste
- 1 tablespoon unsalted butter
- 1/2 cup flaked smoked salmon
- 1/3 cup shredded gruyere cheese
How to Make
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Step 1: In small bowl, blend eggs, milk, pepper and salt.
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Step 2: In 10-inch skillet, melt butter over medium heat.
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Step 3: Pour egg mixture into skillet.
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Step 4: Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
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Step 5: Sprinkle salmon and cheese over one half of the omelet.
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Step 6: With spatula, carefully fold other half over filling.
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Step 7: Cook until cheese melts, 1-2 minutes.