Lemon Ginger Salmon

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"Salmon baked with lemon, ginger and soy sauce. After reading a past review, I have change the prep time to include the 15 minutes standing time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (162.9 g)
  • Calories 217.5
  • Total Fat - 8.4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 76 mg
  • Sodium - 792 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 31.5 g
  • Calcium - 37.8 mg
  • Iron - 1 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425°F.

Step 2

In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.

Step 3

Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.

Step 4

Bake, uncovered until salmon turns opaque, about 15 minutes.

Step 5

Place fillets on plates and drizzle any liquid in baking dish over them.

Tips & Variations


No special items needed.

Related

ForeverMama

Lots of flavor going on which is right up our alley! Made it in the oven as recipe suggested and used a bit extra of garlic and ginger. We all loved it. Thank you Mikekey for sharing. Made it for Billboard Tag.

review by:
(4 Jun 2019)

WiggiesStickeyRibs

I used my grill as an oven and baked the fish in it. Didn't want to heat up my kitchen. It was real good and I will have it again and try it in the oven too.

(24 Aug 2015)

ellie

Great salmmon - we used fillets instead of steaks and made it as directed. Thanks for sharing!

review by:
(10 Apr 2015)

SkinnyGirlsRecipes

We loved it! Full flavored salmon with the taste of Asia.

(12 Mar 2015)

StansBetterHalf

After reading another reviewers comment about taking way longer than 15 minutes to chop 2 cloves of garlic and a little ginger, basil and parsley. It took me about 5 minutes to do that and about another 10 more for everything else, so the timing is about right! This is a splendid dish to make and I loved the flavors with the salmon. Since I eat fish quite often I will prepare this many times in the future!

review by:
(24 Oct 2013)

Valerie

We loved this salmon!

review by:
(18 Sep 2013)