Swiss Cheese & Sauerkraut Toastie
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (229.7 g)
- Calories 424.9
- Total Fat - 18 g
- Saturated Fat - 9 g
- Cholesterol - 76.7 mg
- Sodium - 1440.6 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 3.5 g
- Sugars - 6 g
- Protein - 29.7 g
- Calcium - 692.5 mg
- Iron - 5.8 mg
- Vitamin C - 12 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix to combine the dill, horseradish cream, salt and pepper and spread on half the bread slices.
Step 2
Divide the sauerkraut, pastrami and Swiss cheese between the slices and sandwich with the remaining bread and lightly butter the outside of each sandwich.
Step 3
Cook the sandwiches, in batches, in a large non-stick frying pan over medium heat for 3 minutes and turn and cook, covered, for a further 2–3 minutes or until the bread is golden and the cheese has melted.
Tips
No special items needed.