Swiss Cheese & Sauerkraut Toastie

4
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (229.7 g)
  • Calories 424.9
  • Total Fat - 18 g
  • Saturated Fat - 9 g
  • Cholesterol - 76.7 mg
  • Sodium - 1440.6 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 6 g
  • Protein - 29.7 g
  • Calcium - 692.5 mg
  • Iron - 5.8 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.4 mg

Step 1

Mix to combine the dill, horseradish cream, salt and pepper and spread on half the bread slices.

Step 2

Divide the sauerkraut, pastrami and Swiss cheese between the slices and sandwich with the remaining bread and lightly butter the outside of each sandwich.

Step 3

Cook the sandwiches, in batches, in a large non-stick frying pan over medium heat for 3 minutes and turn and cook, covered, for a further 2–3 minutes or until the bread is golden and the cheese has melted.

Tips & Variations


No special items needed.

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