Sweet & Spicy Chicken With Asian Slaw
Recipe: #30423
September 24, 2018
Categories: Salads, Vegetable Salad, Chicken, Cabbage, Carrot, Asian, Oven Bake, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"From one of our national supermarkets free monthly magazine, February 2018."
Ingredients
Nutritional
- Serving Size: 1 (139.6 g)
- Calories 189.7
- Total Fat - 12.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 36.5 mg
- Sodium - 85.8 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.2 g
- Sugars - 3.6 g
- Protein - 10.1 g
- Calcium - 36.7 mg
- Iron - 1.5 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Line a baking tray with baking paper.
Step 3
Combine chicken, honey, sriracha or chilli sauce, half the lime zest and half the lime juice in a large bowl and chop a 1/4 of the coriander leaves and add to the chicken mixture and season.
Step 4
Place the chicken mixture in a single layer on the prepared tray and bake, turning occasionally, for 25 minutes or until chicken is caramelised and cooked through.
Step 5
Meanwhile, combine wombok, carrot, onion, peanuts, sweet chill sauce and remaining lime zest, lime juice and coriander in a bowl and serve with chicken.
Tips
No special items needed.