Sweet & Spicy Chicken With Asian Slaw

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"From one of our national supermarkets free monthly magazine, February 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (139.6 g)
  • Calories 189.7
  • Total Fat - 12.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 36.5 mg
  • Sodium - 85.8 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.6 g
  • Protein - 10.1 g
  • Calcium - 36.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C.

Step 2

Line a baking tray with baking paper.

Step 3

Combine chicken, honey, sriracha or chilli sauce, half the lime zest and half the lime juice in a large bowl and chop a 1/4 of the coriander leaves and add to the chicken mixture and season.

Step 4

Place the chicken mixture in a single layer on the prepared tray and bake, turning occasionally, for 25 minutes or until chicken is caramelised and cooked through.

Step 5

Meanwhile, combine wombok, carrot, onion, peanuts, sweet chill sauce and remaining lime zest, lime juice and coriander in a bowl and serve with chicken.

Tips & Variations


No special items needed.

Related