September 24, 2018
Dinner, Lunch, Salads,
Vegetable Salad, Poultry, Chicken, Vegetables, Cabbage, Carrot, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, No Eggs, Non-Dairy, Boneless Pieces more
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"From one of our national supermarkets free monthly magazine, February 2018."
Preheat oven to 200C.
Line a baking tray with baking paper.
Combine chicken, honey, sriracha or chilli sauce, half the lime zest and half the lime juice in a large bowl and chop a 1/4 of the coriander leaves and add to the chicken mixture and season.
Place the chicken mixture in a single layer on the prepared tray and bake, turning occasionally, for 25 minutes or until chicken is caramelised and cooked through.
Meanwhile, combine wombok, carrot, onion, peanuts, sweet chill sauce and remaining lime zest, lime juice and coriander in a bowl and serve with chicken.
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