Ingredients
- 1 kilogram boneless skinless chicken thigh fillets (8 fillets)
- 1/4 cup honey (60ml)
- 1 tablespoon hot sauce (sriracha or chilli sauce)
- 1 lime, zested and juiced
- 1 cup coriander leaves
- Chinese cabbage (1/2 small wombok finely shredded)
- 1 carrot, peeled and cut into long matchsticks
- 1 red onion, thinly sliced
- 1/3 cup peanuts (toasted and coarsely chopped, 45 grams)
- 2 tablespoon sweet chilli sauce
How to Make
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Step 1: Preheat oven to 200C.
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Step 2: Line a baking tray with baking paper.
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Step 3: Combine chicken, honey, sriracha or chilli sauce, half the lime zest and half the lime juice in a large bowl and chop a 1/4 of the coriander leaves and add to the chicken mixture and season.
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Step 4: Place the chicken mixture in a single layer on the prepared tray and bake, turning occasionally, for 25 minutes or until chicken is caramelised and cooked through.
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Step 5: Meanwhile, combine wombok, carrot, onion, peanuts, sweet chill sauce and remaining lime zest, lime juice and coriander in a bowl and serve with chicken.
We hope you enjoy this recipe!
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