Ingredients
- 1 1/2 pounds cucumbers (4 pickle cucumbers, cut in quarters lengthwise)
- 2 jalapeno peppers (fresh, sliced)
- 3 garlic cloves, smashed
- 1/4 to 1/2 cup fresh dill
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons salt
- 2 to 3 tablespoons granulated sugar
How to Make
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Step 1: Make sure your mason jar, lid and rings are sterile.
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Step 2: Put all the cucumber in the jar. Add the sliced jalapeno's, smashed garlic, and fresh dill.
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Step 3: To a medium pot add the vinegar, water, salt and sugar. Bring to a boil till sugar is dissolved.
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Step 4: Pour the pickle mixture over the pickles in mason jar.
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Step 5: Refrigerate for at about 1 week.
Tips & Variations
- 1 - 1 quart wide mouth canning jar with ring and lid
We hope you enjoy this recipe!
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