Created by TeresaS on August 3, 2016
Step 1: Make sure your mason jar, lid and rings are sterile.
Step 2: Put all the cucumber in the jar. Add the sliced jalapeno's, smashed garlic, and fresh dill.
Step 3: To a medium pot add the vinegar, water, salt and sugar. Bring to a boil till sugar is dissolved.
Step 4: Pour the pickle mixture over the pickles in mason jar.
Step 5: Refrigerate for at about 1 week.