Sweet Chips Refrigerator Pickles

15m
Prep Time
0m
Cook Time
15m
Ready In


"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."

Original is 12 servings

Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 149.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.8 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 34.5 g
  • Protein - 0.6 g
  • Calcium - 22.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice cucumber into 1/4 inch rounds

Step 2

Fill 2 quart jars with cucumbers.

Step 3

Combine remaining ingredients in a separate container to make brine.

Step 4

Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.

Step 5

Cover and refrigerate for a minimum of 3 days before serving.

Tips


  • 2 wide mouth 1-quart canning jar with rings and lids.

0 Reviews

You'll Also Love