Sweet Chips Refrigerator Pickles

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 149.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.8 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 34.5 g
  • Protein - 0.6 g
  • Calcium - 22.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0 mg

Step 1

Slice cucumber into 1/4 inch rounds

Step 2

Fill 2 quart jars with cucumbers.

Step 3

Combine remaining ingredients in a separate container to make brine.

Step 4

Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.

Step 5

Cover and refrigerate for a minimum of 3 days before serving.

Tips & Variations


  • 2 wide mouth 1-quart canning jar with rings and lids.

Tags : Snacks

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