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Sweet Chips Refrigerator Pickles

Here's how you make Sweet Chips Refrigerator Pickles
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/3 pounds cucumbers (pickle cucumbers)
  • 2 cups white vinegar
  • 2 cups granulated sugar
  • 1 tablespoon pickling spice
  • 1 1/2 teaspoons dill send
  • 1/4 teaspoon pickle crisp (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice cucumber into 1/4 inch rounds

  • Step 2: Fill 2 quart jars with cucumbers.

  • Step 3: Combine remaining ingredients in a separate container to make brine.

  • Step 4: Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.

  • Step 5: Cover and refrigerate for a minimum of 3 days before serving.

Tips & Variations

Don't forget the following tips and variations.
  • 2 wide mouth 1-quart canning jar with rings and lids.

We hope you enjoy this recipe!

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