Asian Cucumber Salad
Recipe: #438
October 13, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Cucumber, Asian, Baby Shower, Brunch, July 4th, Mothers Day, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A nice refreshing salad I like to make during those hot summer days. This is a tad bit on the spicy side, but, can be toned down by adjusting the amount of red pepper flakes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 45.6
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.7 g
- Sugars - 2.9 g
- Protein - 1.1 g
- Calcium - 47.2 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first 7 ingredients in a large bowl and mix well.
Step 2
Add cucumber and toss to coat.
Step 3
Serve.
Tips
No special items needed.
1 Reviews
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