Sweet Chilli Chicken Noodle Salad
Recipe: #31231
January 02, 2019
Categories: Salads, Main Dish Salad, Chicken, Cucumber, Asian No Eggs, Non-Dairy, Ground Chicken, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (283.5 g)
- Calories 379.3
- Total Fat - 3.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 300 mg
- Sodium - 476.1 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 1.9 g
- Sugars - 14.9 g
- Protein - 24.6 g
- Calcium - 39.3 mg
- Iron - 3.8 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook noodles according to packet directions and then drain and rinse under cold water and drain again and then cut the noodles into pieces using kitchen scissors.
Step 2
Halve the cucumbers lengthways and then using a teaspoon, scrape away seeds and then thinly slice.
Step 3
Heat an oiled large frying pan over a high heat and add mince in two batches and cook, stirring and breaking up mince, for about 3 minutes, or until browned and cooked.
Step 4
Return all the mince to the pan and stir in sauce and tosss warm mince in a large bowl with noodles, cucumber and coriander and drizzle with the dressing and serve with lime wedges.
Tips
No special items needed.
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