January 02, 2019
Dinner, Main Dish, Salads,
Main Dish Salad, Poultry, Chicken, Vegetables, Cucumber, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, No Eggs, Non-Dairy, Ground Chicken more
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"From our weekday newspaper The West Australian. Times are estimated."
Cook noodles according to packet directions and then drain and rinse under cold water and drain again and then cut the noodles into pieces using kitchen scissors.
Halve the cucumbers lengthways and then using a teaspoon, scrape away seeds and then thinly slice.
Heat an oiled large frying pan over a high heat and add mince in two batches and cook, stirring and breaking up mince, for about 3 minutes, or until browned and cooked.
Return all the mince to the pan and stir in sauce and tosss warm mince in a large bowl with noodles, cucumber and coriander and drizzle with the dressing and serve with lime wedges.
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