Sweet Chilli Chicken Noodle Salad

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (283.5 g)
  • Calories 379.3
  • Total Fat - 3.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 300 mg
  • Sodium - 476.1 mg
  • Total Carbohydrate - 60.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 14.9 g
  • Protein - 24.6 g
  • Calcium - 39.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

Cook noodles according to packet directions and then drain and rinse under cold water and drain again and then cut the noodles into pieces using kitchen scissors.

Step 2

Halve the cucumbers lengthways and then using a teaspoon, scrape away seeds and then thinly slice.

Step 3

Heat an oiled large frying pan over a high heat and add mince in two batches and cook, stirring and breaking up mince, for about 3 minutes, or until browned and cooked.

Step 4

Return all the mince to the pan and stir in sauce and tosss warm mince in a large bowl with noodles, cucumber and coriander and drizzle with the dressing and serve with lime wedges.

Tips & Variations


No special items needed.

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