Swedish Scrambled Eggs
Recipe: #43041
June 28, 2024
Categories: Breakfast, Cheese, Eggs, Scandinavian, Cream Cheese Herbs, more
"Serve with rye toast."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (753.4 g)
- Calories 1170.4
- Total Fat - 82.2 g
- Saturated Fat - 30.9 g
- Cholesterol - 2746.4 mg
- Sodium - 1190.6 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.3 g
- Sugars - 2.8 g
- Protein - 94 g
- Calcium - 496.5 mg
- Iron - 13.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter.
Step 2
Season eggs lightly.
Step 3
Add herbs and chopped up cream cheese and add to eggs.
Step 4
Add mixture to pan and scramble.
Tips
No special items needed.
2 Reviews
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