Swedish Scrambled Eggs
Created by dienia b on June 28, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #43041
Ingredients
- 3 eggs, beaten
- 1/4 ounce cream cheese, softened
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon fresh dill weed, minced
- 1 teaspoon chives, minced
How to Make
-
Step 1: Heat butter.
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Step 2: Season eggs lightly.
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Step 3: Add herbs and chopped up cream cheese and add to eggs.
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Step 4: Add mixture to pan and scramble.
Nutritional Facts
- Serving Size: 1 (753.4 g)
- Calories 1170.4
- Total Fat - 82.2 g
- Saturated Fat - 30.9 g
- Cholesterol - 2746.4 mg
- Sodium - 1190.6 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.3 g
- Sugars - 2.8 g
- Protein - 94 g
- Calcium - 496.5 mg
- Iron - 13.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg