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Sunday Brunch Special

Here's how you make Sunday Brunch Special
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  • Servings: 3
  • Prep: 15m
  • Cook: 12-14m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 8 ounces sausage meat (Italian sausage hot, or mild if you aren't a spice hound, removed from casings)
  • 4 ounces mushrooms, fresh (sliced)
  • 1/4 cup green bell peppers, chopped
  • 1/4 cup red bell peppers, chopped
  • 1/4 cup onions, chopped
  • 1 1/2 teaspoons fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 3 eggs
  • 3 tablespoons cottage cheese (or sour cream)
  • 1/4 cup milk
  • 2 teaspoons flour
  • 2 bread slices, whole wheat (or other grain bread torn into medium chunks)
  • 1/2 cup shredded cheese, Tex Mex
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crumble the sausage in a large heated lighty oiled skillet, cook 5-7 minutes or until cooked

  • Step 2: Add mushrooms, peppers, onions and thyme, stir fry for 3 minutes

  • Step 3: Beat together the eggs, cottage cheese,milk and flour

  • Step 4: Add whole wheat bread chunks, to the skillet, stir frequently cook 1 minute

  • Step 5: Pour in the beaten egg mixture

  • Step 6: Top with shredded cheese

  • Step 7: Cover and cook over medium heat for apprx 5 minutes or until the eggs have set.

  • Step 8: Watch that bottom heat so the eggs do not overcook on the bottom

We hope you enjoy this recipe!

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