Stuffed Olives Appetizer
Recipe: #2687
November 17, 2011
Categories: Cheese, Appetizers, Baby Shower, Christmas, Easter, Game/Sports Day New Years, Wedding, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Olives, more
"What a great appetizer to entice your guests. These will go well on any holiday table, or whenever your entertaining. Great to bring as an appetizer dish to any function as well!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (26.4 g)
- Calories 58.2
- Total Fat - 5.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 21.3 mg
- Sodium - 302.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.6 g
- Sugars - 0.8 g
- Protein - 1.9 g
- Calcium - 24.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut a slit from the top to the bottom of 12 jumbo olives. Set aside.
Step 2
In a mixing bowl, combine cream cheese, onion flakes, horseradish, salt, pepper and garlic powder. Mix well.
Step 3
Fill a Zip-Lock plastic bag with the cream cheese mixture. Cut a small hole in one corner of the plastic bag.
Step 4
Push out air, and carefully pipe mixture into jumbo olives.
Step 5
Repeat procedure on small pitted olives. Chill.
Tips
No special items needed.
6 Reviews
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