Created by LindasBusyKitchen on November 17, 2011
Step 1: Cut a slit from the top to the bottom of 12 jumbo olives. Set aside.
Step 2: In a mixing bowl, combine cream cheese, onion flakes, horseradish, salt, pepper and garlic powder. Mix well.
Step 3: Fill a Zip-Lock plastic bag with the cream cheese mixture. Cut a small hole in one corner of the plastic bag.
Step 4: Push out air, and carefully pipe mixture into jumbo olives.
Step 5: Repeat procedure on small pitted olives. Chill.