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Stuffed Olives Appetizer

Here's how you make Stuffed Olives Appetizer
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (5 3/4 ounce) pitted olives (jumbo ripe olives, drained)
  • 1 package (3 ounce) cream cheese (softened)
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • Pepper (1 dash)
  • Garlic powder (1 dash)
  • 40 grams pitted olives (12 small ripe)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut a slit from the top to the bottom of 12 jumbo olives. Set aside.

  • Step 2: In a mixing bowl, combine cream cheese, onion flakes, horseradish, salt, pepper and garlic powder. Mix well.

  • Step 3: Fill a Zip-Lock plastic bag with the cream cheese mixture. Cut a small hole in one corner of the plastic bag.

  • Step 4: Push out air, and carefully pipe mixture into jumbo olives.

  • Step 5: Repeat procedure on small pitted olives. Chill.

We hope you enjoy this recipe!

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