Stuffed Olives Appetizer

Prep Time
Cook Time
Ready In

"What a great appetizer to entice your guests. These will go well on any holiday table, or whenever your entertaining. Great to bring as an appetizer dish to any function as well!"

Original is 12 servings


  • Serving Size: 1 (26.4 g)
  • Calories 58.2
  • Total Fat - 5.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 21.3 mg
  • Sodium - 302.2 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.8 g
  • Protein - 1.9 g
  • Calcium - 24.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cut a slit from the top to the bottom of 12 jumbo olives. Set aside.

Step 2

In a mixing bowl, combine cream cheese, onion flakes, horseradish, salt, pepper and garlic powder. Mix well.

Step 3

Fill a Zip-Lock plastic bag with the cream cheese mixture. Cut a small hole in one corner of the plastic bag.

Step 4

Push out air, and carefully pipe mixture into jumbo olives.

Step 5

Repeat procedure on small pitted olives. Chill.


No special items needed.

6 Reviews


I made a sample batch to try these out for Thanksgiving. So easy and so yummy! You can bet they will be on my table for years to come!


review by:
(11 Nov 2019)


If you like olives you have got to add these to your holiday table. They were delicious and enjoyed as part of my holiday buffet this year! Once you make the filling it is so easy to stuff the olives using a baggie and snipping the bottom corner tip of the baggie. Worked like a charm!


review by:
(28 Dec 2018)


Made these for Thanksgiving and will be repeated for Christmas. So delicious and everyone loved them!


review by:
(22 Dec 2015)

Avery And Maxs Mom

Made these to bring to my mother-in-laws. They were well enjoyed!


(3 Dec 2015)


Sorry it's taken me so long to review this awesome Billboard recipe of yours Linda.Love olives as do most of our family and friends, your Stuffed Olives another Linda winner at our house! Ingredients go together to make for one awesome appetizer! Into my Appetizer Cookbook with this one!


review by:
(22 Jan 2015)


I finally got to making these as a trial run for my New year get together, I did however make a few minor changes and used 1 garlic clove instead of garlic powder, I think when I make these again I will just use the powder, I only tryed this using the jumbo green pitted and used some cayenne in place of the black pepper, however these were very good and I'll make them again, thanks Linda! This was made for RZ Recipebook tag game


review by:
(12 Dec 2011)

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