July 12, 2018
Dinner, Main Dish, Salads,
Main Dish Salad, Poultry, Chicken, Fruit, Apple, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Lime, Wings, Kosher Meat more
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"From one of our national supermarkets and their free monthly magazine, November 2017."
Preheat oven to 180C.
Line a baking tray with baking paper and arrange the chicken on the lined tray and bake for 30 to 35 minutes or until cooked through.
Meanwhile place the spring onion in a bowl and cover with iced water and set aside for 10 minutes or until curled and then drain.
Combine spinach, apple and half the spring onion curls in a bowl.
Juice 1 lime and drizzle over salad and toss to combine.
Cut remaining lime into wedges
Top chicken with the remaining spring onion curls and serve with the salad and lime wedges.
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