B'Zazzled Featured Recipes
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October 18, 2014
Categories: Chicken, 5 Ingredients Or Less, Sunday Dinner, Oven Roast Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient)."
Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
Arrange drumsticks in a single layer in a glass or ceramic dish.
Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
Place chicken in the fridge for 30 minutes to marinate.
Preheat oven to 200C or 180C fan forced.
Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
Cool chicken slightly before serving.