Sticky Chicken Drumsticks

4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient)."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (261.2 g)
  • Calories 250.4
  • Total Fat - 5.6 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 544.3 mg
  • Sodium - 1374.6 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2 g
  • Protein - 41.9 g
  • Calcium - 34.4 mg
  • Iron - 5.9 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.1 mg

Step 1

Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.

Step 2

Arrange drumsticks in a single layer in a glass or ceramic dish.

Step 3

Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.

Step 4

Place chicken in the fridge for 30 minutes to marinate.

Step 5

Preheat oven to 200C or 180C fan forced.

Step 6

Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.

Step 7

Sprinkle chicken with sesame seeds and bake for 40-45 minutes.

Step 8

Cool chicken slightly before serving.

Tips & Variations


No special items needed.

Related

Sue Lau

Excellent with great flavor and easy clean up lining the pan with foil. I did start marinating my chicken in the morning so it had time to marinate all day. Just a little bit sticky and not too spicy from the chili sauce. Thanks for sharing!

review by:
(20 Nov 2014)