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Sticky Chicken Drumsticks

Here's how you make Sticky Chicken Drumsticks
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken legs (8 chicken drumsticks)
  • 1/4 cup soy sauce
  • 1/4 cup chili sauce (sweet)
  • 2 garlic cloves (minced)
  • 2 teaspoons sesame seeds (to sprinkle)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.

  • Step 2: Arrange drumsticks in a single layer in a glass or ceramic dish.

  • Step 3: Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.

  • Step 4: Place chicken in the fridge for 30 minutes to marinate.

  • Step 5: Preheat oven to 200C or 180C fan forced.

  • Step 6: Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.

  • Step 7: Sprinkle chicken with sesame seeds and bake for 40-45 minutes.

  • Step 8: Cool chicken slightly before serving.

We hope you enjoy this recipe!

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