Steamed Veggies with Pine Nuts and Saffron Butter
3-4
Servings
Servings
10m PT10M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
22m
Ready In
Ready In
Recipe: #8773
March 28, 2013
"Easy peasy way to jazz up your veggies. Has a wonderful nutty, saffron flavor."
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.9 g)
- Calories 230
- Total Fat - 16.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 1.1 mg
- Sodium - 146.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 4 g
- Sugars - 4.7 g
- Protein - 5 g
- Calcium - 29.4 mg
- Iron - 1.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step 1
Steam vegetables or cook them however you like.
Step 2
While veggies are cooking, melt butter in a small pan and season with saffron, salt, and pepper. Stir butter over low heat to allow the saffron to disperse into the butter. Stir pine nuts into the butter and let them sit in it while you are waiting for veggies.
Step 3
Toss the veggies with the saffron butter and pine nuts and serve hot.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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