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Steamed Veggies with Pine Nuts and Saffron Butter

Here's how you make Steamed Veggies with Pine Nuts and Saffron Butter
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 3 to 4 cups steamed vegetables (I used green beans, sliced red bell pepper and quartered mushrooms)
  • 2 tablespoons butter
  • Salt and pepper
  • 1 teaspoon saffron threads (loosely packed, about 1 pinch)
  • 1/4 cup toasted pine nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam vegetables or cook them however you like.

  • Step 2: While veggies are cooking, melt butter in a small pan and season with saffron, salt, and pepper. Stir butter over low heat to allow the saffron to disperse into the butter. Stir pine nuts into the butter and let them sit in it while you are waiting for veggies.

  • Step 3: Toss the veggies with the saffron butter and pine nuts and serve hot.

We hope you enjoy this recipe!

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