Sriracha Chicken Wings

Prep Time
Cook Time
Ready In

"I copied this recipe from a Sriracha recipe insert. Don't let the Sriracha sauce scare you away from this recipe, it is actually not really spicy. If you like your wings spicy, you can add more of the Sriracha. These can be made in an actifry also. If gluten intolerant make sure you are using gluten free soy sauce."

Original is 3 servings


  • Serving Size: 1 (269.7 g)
  • Calories 275.6
  • Total Fat - 7.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 544.3 mg
  • Sodium - 1505.5 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.5 g
  • Protein - 41.6 g
  • Calcium - 31.4 mg
  • Iron - 6.1 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all ingredients together and marinade for 1 hour.

Step 2

Preheat oven to 475 degrees Fahrenheit.

Step 3

Line a rimmed baking sheet with foil and coat with non-stick cooking spray.

Step 4

Pour chicken and marinade over baking sheet, bake for 30 minutes or until cooked through, turning halfway.

Step 5

For actifry: After they have marinated for an hour, pour the contents of the bag into the actifry and cook for 25 minutes or more, depending on how thick the wings are.


No special items needed.

3 Reviews


Hot, spicy peppy and oh so good. Love them!


review by:
(13 Sep 2013)


We were not overly impressed with these. They sounded like they would be over the top, but ended up lacking something. Thanks for posting the recipe.


review by:
(26 Oct 2012)


We love an assortment of appetisers/starters when we gather, wings are always one of our favourites. This combination came together to make for taste tempting chicken wings - a real winner at our house. No left overs with this one. We are having a little get together Friday and this is one of the starters for sure. Yes these wings are that good!


review by:
(3 Jul 2012)

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