Sriracha Chicken Wings
Recipe: #5773
June 22, 2012
Categories: Snacks, Chicken, Appetizers, Fathers Day, Game/Sports Day, July 4th, Labor Day, New Years, Oven Bake Gluten-Free, No Eggs, Wings, Spicy, Air Fryer, Chicken Dinner, Air Fryer Chicken, Air Fryer Dinner, more
"I copied this recipe from a Sriracha recipe insert. Don't let the Sriracha sauce scare you away from this recipe, it is actually not really spicy. If you like your wings spicy, you can add more of the Sriracha. These can be made in an actifry also. If gluten intolerant make sure you are using gluten free soy sauce."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (269.7 g)
- Calories 275.6
- Total Fat - 7.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 544.3 mg
- Sodium - 1505.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.4 g
- Sugars - 4.5 g
- Protein - 41.6 g
- Calcium - 31.4 mg
- Iron - 6.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together and marinade for 1 hour.
Step 2
Preheat oven to 475 degrees Fahrenheit.
Step 3
Line a rimmed baking sheet with foil and coat with non-stick cooking spray.
Step 4
Pour chicken and marinade over baking sheet, bake for 30 minutes or until cooked through, turning halfway.
Step 5
For actifry: After they have marinated for an hour, pour the contents of the bag into the actifry and cook for 25 minutes or more, depending on how thick the wings are.
Tips
No special items needed.
3 Reviews
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