Sriracha Chicken Wings
Created by QueenBea on June 22, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 30m
- Recipe #5773
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hot sauce (Sriracha sauce)
- 1 tablespoon brown sugar
- 1 tablespoon fresh grated ginger
- 2 teaspoons oil (olive oil)
- 1 1/2 to 2 pounds chicken wings
How to Make
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Step 1: Mix all ingredients together and marinade for 1 hour.
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Step 2: Preheat oven to 475 degrees Fahrenheit.
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Step 3: Line a rimmed baking sheet with foil and coat with non-stick cooking spray.
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Step 4: Pour chicken and marinade over baking sheet, bake for 30 minutes or until cooked through, turning halfway.
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Step 5: For actifry: After they have marinated for an hour, pour the contents of the bag into the actifry and cook for 25 minutes or more, depending on how thick the wings are.
Nutritional Facts
- Serving Size: 1 (269.7 g)
- Calories 275.6
- Total Fat - 7.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 544.3 mg
- Sodium - 1505.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.4 g
- Sugars - 4.5 g
- Protein - 41.6 g
- Calcium - 31.4 mg
- Iron - 6.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg