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Sriracha Chicken Wings

Here's how you make Sriracha Chicken Wings
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  • Servings: 3
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon hot sauce (Sriracha sauce)
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh grated ginger
  • 2 teaspoons oil (olive oil)
  • 1 1/2 to 2 pounds chicken wings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together and marinade for 1 hour.

  • Step 2: Preheat oven to 475 degrees Fahrenheit.

  • Step 3: Line a rimmed baking sheet with foil and coat with non-stick cooking spray.

  • Step 4: Pour chicken and marinade over baking sheet, bake for 30 minutes or until cooked through, turning halfway.

  • Step 5: For actifry: After they have marinated for an hour, pour the contents of the bag into the actifry and cook for 25 minutes or more, depending on how thick the wings are.

We hope you enjoy this recipe!

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