Squash with Apples and Cranberries

Prep Time
Cook Time
1h 10m
Ready In

"This is an attractive tasty way to serve squash. It is especially lovely on your holiday table. The cook time of one hour depends on the size of your squash, it may take a bit longer or if they are quite smalla bit less. If you prefer make this recipe as a casserole - cube your raw squash into 1 inch cubes place in an oven proof dish add apples & cranberries. Cover and bake in 400 oven for 45 minutes.Add butter just before serving"

Original recipe yields 4 servings


  • Serving Size: 1 (179.2 g)
  • Calories 152
  • Total Fat - 11.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 104.3 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 3.5 g
  • Sugars - 7.4 g
  • Protein - 1.5 g
  • Calcium - 26.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0.1 mg

Step 1

Cut a thin slice from the botton of each squash so they will sit level

Step 2

Place the squash on an oven proof dish or tray, cavity side up

Step 3

Mix together the butter, cinnamon and nutmeg and place a tablespoon in each cavity

Step 4

Distribute the cranberries and apples between the four squash.

Step 5

Cover the squash with foil, bake in 375f oven for 50 minutes. Uncover and continue baking until the squash are tender approximately 10 more minutes

Step 6

Give the apples and cranberries a small stir so they are mixed together and make a nice presentation. Serve hot

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

mmm delicious way with buternut squash!! this is one of the only ways DH will eat squash, we love it and will make it again, thanks for posting it here, remeinded me to enjoy squash again.

(28 Sep 2012)