Acorn Squash With Orange, Ginger & Honey

2
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This has a very mellow slightly sweet flavour. It enhances the squash flavour. If you wish omit the butter or margarine. Bake time may very depending on the size of the squash."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (508 g)
  • Calories 238.8
  • Total Fat - 4.8 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.6 mg
  • Sodium - 53.9 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 34.9 g
  • Protein - 4 g
  • Calcium - 121.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

Pre-heat oven to 375f.

Step 2

Divide the ingredients (butter, ginger, orange juice, zest & honey) add to the hollows of each half squash.

Step 3

Place in preheated oven, covered

Step 4

Remove cover after 30 minutes.

Step 5

Bake for an additional 15 minutes or until the squash is soft.

Step 6

Mash the squash flesh inside the shell with the added ingredients.

Step 7

Serve in the shell.

Tips & Variations


No special items needed.

Related