Acorn Squash With Dried Blueberries Etc.
Recipe: #17676
March 03, 2015
"I threw this together tonight and we loved it. I hope you do too. So simple and very tasty. I like to uncover the squash for the last 15 minutes. Sub Butternut if you wish."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (370.3 g)
- Calories 209.8
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 118.7 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 4.3 g
- Sugars - 12.4 g
- Protein - 3.1 g
- Calcium - 101.8 mg
- Iron - 1.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375f.
Step 2
Place halves in an ovenproof dish.
Step 3
Place the butter, blueberries, cinnamon & orange juice evenly between the two squash cavitiy halves.
Step 4
Cover with foil.
Step 5
Bake for 1 hour or until the squash is lovely & soft.
Tips & Variations
No special items needed.
1 Reviews
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