Acorn Squash With Dried Blueberries Etc.

2
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"I threw this together tonight and we loved it. I hope you do too. So simple and very tasty. I like to uncover the squash for the last 15 minutes. Sub Butternut if you wish."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (370.3 g)
  • Calories 209.8
  • Total Fat - 12.2 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 118.7 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 12.4 g
  • Protein - 3.1 g
  • Calcium - 101.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375f.

Step 2

Place halves in an ovenproof dish.

Step 3

Place the butter, blueberries, cinnamon & orange juice evenly between the two squash cavitiy halves.

Step 4

Cover with foil.

Step 5

Bake for 1 hour or until the squash is lovely & soft.

Tips & Variations


No special items needed.

Related

dienia b

easy tastes good

review by:
(16 Sep 2015)