July 19, 2016
Dips, Dairy, Cheese,
Vegetables, Artichokes, Appetizers, Spinach, Greek, Mediterranean, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, New Years, Potluck, Broil, Hand Mix/Whisk, Oven Bake, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy more
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"Yet another happy surprise found in my grandparentsdotcom Newsletter & contributed by the AMAZING RECIPE MAKEOVERS COOKBOOK. There were 3 makeovers included in the article, but this was my favorite. These equally amazing stats were included in the article: CLASSIC RECIPE = 227 Calories per serving & MAKEOVER RECIPE = 75 Calories per serving (Both for 1/4 cup servings). Prep time was not given & was estimated by me (Pls see NOTE at the end of the Prep Steps). ENJOY!"
Preheat oven to 350F.
Combine 1st 7 ingredients in a lrg bowl, stirring until well-blended. Add 4 oz (1 cup) mozzarella plus 2 tbsp Parmesan & stir well.
Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with 1/2 cup mozzarella & 2 tbsp Parmesan. Bake for 30 min or until bubbly.
Preheat broiler, leaving the dish in the oven while in progress. Broil 3 min or until cheese is lightly browned. Serve immediately w/dippers &/or breads of your choice.
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