Spicy Thai Cucumber Salad
Recipe: #4313
January 24, 2012
Categories: Salads, Vegetable Salad, Cucumber, Thai, 5 Ingredients Or Less, July 4th, Labor Day, Picnic, Potluck, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"This goes really well with Satay (Thai Shish Kebob) or is a refreshing condiment with any meal. If you like serve peanuts on the side"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (272.4 g)
- Calories 68.9
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 252.5 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.4 g
- Sugars - 6.2 g
- Protein - 1.9 g
- Calcium - 38.7 mg
- Iron - 0.6 mg
- Vitamin C - 107.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cucumbers, onion and jalapenos in a non metalic bowl, combine the remaining ingredients and sprinkle over the cucumbers
Step 2
Toss well, chill in the fridge for at least an hour
Tips
No special items needed.
3 Reviews
You'll Also Love
