Spicy-Sweet Asian Chicken Wings (Broiled And Baked!)
Recipe: #13941
August 19, 2014
Categories: Chicken, Appetizers, Asian, Japanese, 5-Minute Prep, Game/Sports Day, New Years Potluck, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Wine, Wings, Spicy, Chicken Dinner, more
"These wings are great and just as good as the fried version. I like to use whole wings instead of halved, as the tips are nice to chew on."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (496.8 g)
- Calories 584.8
- Total Fat - 7.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 816.5 mg
- Sodium - 4193.2 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 1.1 g
- Sugars - 56.7 g
- Protein - 64.8 g
- Calcium - 62.8 mg
- Iron - 8.8 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Turn on broiler, and let your grated broiler pan preheat for about 5 minutes.
Step 2
Remove pan from oven, and brush it generously with sesame oil. Place 12 wings on pan and brush those with oil as well. Place in broiler and cook for 8-10 minutes; remove, flip wings over and brush with oil. Return to broiler and continue cooking for 5-7 minutes. The time really depends on your broiler, so keep an eye on the wings- they're ready to flip/remove when each side begins to turn golden brown.
Step 3
Repeat the 1st step with remaining wings. Place all cooked wings in a baking pan or casserole dish.
Step 4
Whisk all remaining ingredients together and pour over wings. Bake at 350F for 30 minutes; give the wings a stir halfway through to make sure they are nicely coated with sauce.
Tips
No special items needed.
1 Reviews
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