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Spicy-Sweet Asian Chicken Wings (Broiled And Baked!)

Here's how you make Spicy-Sweet Asian Chicken Wings (Broiled And Baked!)
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • Sesame oil, as needed
  • 3 pounds chicken wings (about 24 whole wings, or 48 halved wings)
  • 1 yellow onion, minced
  • 4 garlic cloves, finely minced
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1/4 cup sherry
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon honey
  • 1 to 2 tablespoons sambal oelek (depending on how spicy you want it)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Turn on broiler, and let your grated broiler pan preheat for about 5 minutes.

  • Step 2: Remove pan from oven, and brush it generously with sesame oil. Place 12 wings on pan and brush those with oil as well. Place in broiler and cook for 8-10 minutes; remove, flip wings over and brush with oil. Return to broiler and continue cooking for 5-7 minutes. The time really depends on your broiler, so keep an eye on the wings- they're ready to flip/remove when each side begins to turn golden brown.

  • Step 3: Repeat the 1st step with remaining wings. Place all cooked wings in a baking pan or casserole dish.

  • Step 4: Whisk all remaining ingredients together and pour over wings. Bake at 350F for 30 minutes; give the wings a stir halfway through to make sure they are nicely coated with sauce.

We hope you enjoy this recipe!

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