Spicy-Sweet Asian Chicken Wings (Broiled And Baked!)
Created by rpgaymer on August 19, 2014
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 1h
- Recipe #13941
Ingredients
- Sesame oil, as needed
- 3 pounds chicken wings (about 24 whole wings, or 48 halved wings)
- 1 yellow onion, minced
- 4 garlic cloves, finely minced
- 1 cup brown sugar
- 1 cup soy sauce
- 1/4 cup sherry
- 1 tablespoon fresh ginger, minced
- 1 tablespoon honey
- 1 to 2 tablespoons sambal oelek (depending on how spicy you want it)
How to Make
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Step 1: Turn on broiler, and let your grated broiler pan preheat for about 5 minutes.
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Step 2: Remove pan from oven, and brush it generously with sesame oil. Place 12 wings on pan and brush those with oil as well. Place in broiler and cook for 8-10 minutes; remove, flip wings over and brush with oil. Return to broiler and continue cooking for 5-7 minutes. The time really depends on your broiler, so keep an eye on the wings- they're ready to flip/remove when each side begins to turn golden brown.
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Step 3: Repeat the 1st step with remaining wings. Place all cooked wings in a baking pan or casserole dish.
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Step 4: Whisk all remaining ingredients together and pour over wings. Bake at 350F for 30 minutes; give the wings a stir halfway through to make sure they are nicely coated with sauce.
Nutritional Facts
- Serving Size: 1 (496.8 g)
- Calories 584.8
- Total Fat - 7.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 816.5 mg
- Sodium - 4193.2 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 1.1 g
- Sugars - 56.7 g
- Protein - 64.8 g
- Calcium - 62.8 mg
- Iron - 8.8 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg